Aceto balsamico di Modena I.G.P. invecchiato - Old Balsamic Vinegar of Modena PGI
Balsamic vinegar produced with grapes grown in the area of Modena, fermented with a slow ageing process in oak barrels which further concentrate the flavours.
The company's hallmark: a special procedure which means the product is handled for just a few minutes, leaving its taste, flavour, and aroma intact, just like a product which is processed while still fresh.