Indispensable for Far Eastern cuisine, it enriches fish, seafood and meat dishes as well as vegetables. In European cuisine, star anise is mainly used in sweet dishes, e.g. in baked goods, desserts, hot drinks, compotes, etc
The company's hallmark: a special procedure which means the product is handled for just a few minutes, leaving its taste, flavour, and aroma intact, just like a product which is processed while still fresh.