Bulgur - Products - Menù srl - Dal 1932 Produttori Specialità Alimentari

Description

Bulgur is similar to cracked wheat, and it is a basic cereal food. Recommended for hot dishes such as stews and soups, it is also perfect for cold dishes, sides and fillings. Excellent for salads. Soak it in hot water for 40 minutes.

RR0

Bulgur Bag 500 g nt. wt.

Pesche allo sciroppo (Peaches in syrup)

Naturally gluten-free

Pere allo sciroppo (Pears in Syrup)

Naturally gluten-free

Macedonia di frutta allo sciroppo (Fruit salad in syrup)

Naturally gluten-free

Macedonia Tropicale allo sciroppo (Tropical fruit salad in syrup)

Naturally gluten-free

Prugne allo sciroppo (Prunes in syrup)

Naturally gluten-free

Ananas a fette allo sciroppo (Pineapple slices in syrup)

Naturally gluten-free

Riso precotto “disidratato” - “Dehydrated” Precooked Rice

Naturally gluten-free

Funghi porcini trifolati Grand Gourmet - Grand Gourmet Porcini mushrooms with Olive Oil, Garlic and Parsley

Funghi porcini preparati - Prepared Porcini Mushrooms

Porcini a fette trifolati in asettico - Sliced porcini mushrooms sauteed with olive oil, garlic and parsley processed under aseptic technology

Porcini a fette trifolati - Sliced Porcini mushrooms with olive oil, garlic and parsley

Funghi Porcini Snack “Boschetto” - “Boschetto” Porcini Mushroom Snack

Baked bulgur with zucchini

Baked bulgur with zucchini

BULGUR PRIMAVERILE

BULGUR PRIMAVERILE

Little timbale of bulgur wheat and beansprouts

Little timbale of bulgur wheat and beansprouts

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