Cannelloni di carne alla Pomodorina - Cannelloni with meat ragout and Pomodorina Sauce

Cannelloni di carne alla Pomodorina - Cannelloni with meat ragout and Pomodorina Sauce

Typical Italian recipe, Cannelloni egg pasta are filled with minced beef, tomato, breadcrumbs, cheese and fresh vegetables. Then covered with Pomodorina sauce, which gives a touch of personality and extra taste. Heat directly in the container in a microwave or traditional oven. No preservatives added.

WITH MENÙ POMODORINA SAUCE

100% ITALIAN TOMATO PROCESSED FRESH IN SEASON

100% ITALIAN MEAT

Menù

Product packs

R5V

Cannelloni di carne alla Pomodorina - Cannelloni with meat ragout and Pomodorina Sauce Tub 350 g nt. wt.

Tub 350 g nt. wt.Tub 350 g nt. wt.

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Tomato

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Ready First Dishes

Meat

Main Courses

Hotel

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First Dishes

Canteen

Cannelloni

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Recipes that can be prepared with this product:

Cannelloni with Pomodorina

Cannelloni with Pomodorina

Oven-baked pasta