Cannelloni di carne alla Pomodorina - Cannelloni with meat ragout and Pomodorina Sauce

Cannelloni di carne alla Pomodorina - Cannelloni with meat ragout and Pomodorina Sauce

Typical Italian recipe, Cannelloni egg pasta are filled with minced beef, tomato, breadcrumbs, cheese and fresh vegetables. Then covered with Pomodorina sauce, which gives a touch of personality and extra taste. Heat directly in the container in a microwave or traditional oven. No preservatives added.

WITH MENÙ POMODORINA SAUCE

100% ITALIAN TOMATO PROCESSED FRESH IN SEASON

100% ITALIAN MEAT

Menù

Product packs

R5V

Cannelloni di carne alla Pomodorina - Cannelloni with meat ragout and Pomodorina Sauce Tub 350 g nt. wt.

Tub 350 g nt. wt.Tub 350 g nt. wt.

Discover our symbols
Twitter

Tomatoes

Tomato

Stuffings

Ready First Dishes

Meat

Main Courses

Hotel

Food Store

First Dishes

Canteen

Cannelloni

Bar-Pub-Hamburger Joint

Recipes that can be prepared with this product:

Cannelloni with Pomodorina

Cannelloni with Pomodorina

Oven-baked pasta

Cookie policy

This website uses technical cookies, which are necessary for its operation. Moreover, with users’ prior consent, it also uses statistical cookies to measure their interaction within the website. For more information on their use, please read the cookie policy.