Cannelloni di ricotta e spinaci con besciamella – Ricotta and Spinach Cannelloni with Béchamel Sauce
Traditional Italian recipe, light but tasty. The cannelloni are made with egg pasta filled with ricotta and spinach and topped with béchamel sauce. Heat directly in the container in a microwave or traditional oven. No preservatives added.
100% ITALIAN SPINACH
100% ITALIAN RICOTTA
Product packs
Tub 350 g nt. wt.
