Typical Sicilian vegetable dish, prepared with diced eggplants, cooked with oil, onion, celery, green olives and capers, and a pinch of vinegar. Recommended for side dishes or to create appetisers.
The company's hallmark: a special procedure which means the product is handled for just a few minutes, leaving its taste, flavour, and aroma intact, just like a product which is processed while still fresh.