Carciofi alla provenzale - Provenza-style artichokes
Artichoke quarters with basil
Artichokes wedges, packed in oil, flavoured with basil, aromatic herbs and a little vinegar. The special recipe makes them ideal for pizza and flatbread toppings and to serve on buffets.
The company's hallmark: a special procedure which means the product is handled for just a few minutes, leaving its taste, flavour, and aroma intact, just like a product which is processed while still fresh.