Cardoncelli della Murgia Trifolati (Cardoncelli Mushrooms from Murgia in Oil, Garlic and Parsley)
The delicious Cardoncelli mushrooms (Pleurotus Eryngii) are brown in colour and have a firm, fleshy texture. Menù’s king oyster mushrooms are grown in the Murgia region of Puglia and carefully selected in the area of excellence for this type of mushroom. After being sliced, they are gently fried with oil, garlic, herbs and spices. Ideal as a sauce for first courses and to accompany meat dishes. Perfect breaded and fried or baked. Delicious as a topping or filling for pizza, bruschetta and sandwiches.
100% ITALIAN MUSHROOMS PROCESSED FRESH
TRADITIONAL RECIPE IN OIL, GARLIC AND PARSLEY
NO VINEGAR
CARDONCELLI MUSHROOMS GROWN IN THE MURGIA REGION (APULIA)
Product packs
Stand-up bag 900 g nt. wt.
