Typical cured meat from the province of Trento obtained from adult beef rump. Storage method: 90 days at 0-4° C.
FRESH BEEF
Approx. weight 2000-2500 g nt. wt.
Box of 2 pieces. Sold by weight.
Fruit in Syrup
Artichoke Specialties
Pomodorina Sauce
Tomato Pulp
Tomatoes
Tomato-Based Condiments
Meat and game based condiments
Cicchetti
Antipasti freddi
Cold appetisers
Secondi di carne
Salads
Insalate
P.A.L.A. pizzas
Panini
The company's hallmark: a special procedure which means the product is handled for just a few minutes, leaving its taste, flavour, and aroma intact, just like a product which is processed while still fresh.
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