Chiocchiole trifolate - Snails with chard and garlic

Chiocchiole trifolate - Snails with chard and garlic

Snails (Helix genus), carefully hand-selected, removed from shells and cooked with oil, chard and aromatic herbs. With the addition of tomato, it becomes a great dish to be served with polenta or rice.

HAND SELECTED

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Product packs

SU1X

Chiocchiole trifolate - Snails with chard and garlic Tin 790 g nt. wt.

Tin 790 g nt. wt.Tin 790 g nt. wt.

Gluten-free
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Hotel

Restaurant

Deli

Winkles

Tomato

Snails

Side Dishes

Seconds

Second Courses

Rice

Condiment

Buffet

Bieta Herbage

Recipes that can be prepared with this product:

Polenta with snails

Polenta with snails

Polenta