Chiocchiole trifolate - Snails with chard and garlic

Snails (Helix genus), carefully hand-selected, removed from shells and cooked with oil, chard and aromatic herbs. With the addition of tomato, it becomes a great dish to be served with polenta or rice.

HAND SELECTED

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Product packs

SU1X

Chiocchiole trifolate - Snails with chard and garlic Tin 790 g nt. wt.

Tin 790 g nt. wt.Tin 790 g nt. wt.

Gluten-free

Recipes that can be prepared with this product:

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