Cinghiale al Barolo D.O.C.G. - Wild Boar with Barolo D.O.C.G.

Wild boar meat cut into large pieces and stewed with Barolo D.O.C.G., vegetables and aromatic herbs. Excellent as a main course served with polenta, chestnuts, mushrooms or mashed potatoes.

WITH BAROLO D.O.C.G. WINE

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Cinghiale al Barolo D.O.C.G. - Wild Boar with Barolo D.O.C.G. Tin 850 g nt. wt.

Tin 850 g nt. wt.Tin 850 g nt. wt.

Naturally free of lactose

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