Cipolle rosse all’aceto – Red Onions in Vinegar - Products - Menù srl - Dal 1932 Produttori Specialità Alimentari

Cipolle rosse all’aceto – Red Onions in Vinegar

Description

Crunchy red onions, cooked in red wine vinegar, sugar and salt. Ideal paired with charcuterie, roasts, as an appetiser or a side dish. If chopped is a base to create chutneys.

100% ITALIAN RED WINE VINEGAR

TJ3

Cipolle rosse all’aceto – Red Onions in Vinegar Tin 2600 g nt. wt.

Naturally free of lactose

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