Cocktail di funghi trifolati - Cocktail of mushrooms sauteed with garlic, parsley and oil

Cocktail di funghi trifolati - Cocktail of mushrooms sauteed with garlic, parsley and oil

Selection of wild and cultivated mushrooms, prepared in oil with aromatic herbs; Porcini (Boletus edulis and relative group), Chanterelle (Cantharellus cibarius), Red pine mushrooms (Lactarius deliciosus), Slippery jack (Boletus luteus) and “Yellow Family” mushrooms (Pholiota mutabilis nameko). Delicious as a topping for pizzas, bruschetta, and also on polenta.

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Product packs

G51

Cocktail di funghi trifolati - Cocktail of mushrooms sauteed with garlic, parsley and oil Tin 810 g nt. wt.

Tin 810 g nt. wt.Tin 810 g nt. wt.

Gluten-free Naturally free of lactose Vegetarian
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Side Dishes

Sanguinelli

Restaurant

Pizzeria

Pizza

Pinaroli

Mushrooms

Local Festivals

Hotel

Honey Mushrooms

Famigliola Gialla

Deli

Cooked In Oil Mushrooms

Condiment

Chanterelle Mushrooms

Canteen

Butcher’S

Boletus

Banqueting

Bakery-Pastry Shop

Recipes that can be prepared with this product:

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