Condimento al finocchietto selvatico - Wild fennel sauce
Sauce made with fresh wild fennel picked by hand in the Belice area in Sicily, pine nuts, anchovies and raisins. Recommended for pasta, in particular the traditional recipe “Pasta con le Sarde” (Pasta with Sardines)
The company's hallmark: a special procedure which means the product is handled for just a few minutes, leaving its taste, flavour, and aroma intact, just like a product which is processed while still fresh.