Coulis di fragole (Strawberry Coulis)
Typical French preparation based on strawberries, lemon juice and sugar. The particular high-pressure cold processing technique used keeps the fruit’s freshness and colour unaltered. Excellent for enriching puddings, milkshakes, slush and smoothies with flavour and freshness, but also savoury dishes such as salads and meat courses. A great ally also for bartenders, to speed up their work and create tasty, colourful cocktails.
BRIGHT COLOUR AND FRESH TASTE
HPP TREATMENT
HANDY NO-DRIP DISPENSER
Product packs
Top Down squeeze bottle 520 g nt. wt.
