Products > Stocks, kitchen basics and condiments > Stock Powder > Demi Glace

Demi Glace

Powder Mix

Description

Powder Demi-glaze, ideal to prepare sauces to accompany meat dishes. Dosage is 120 g per litre of water.

Product packs

BK1X

Tin 520 g nt. wt.

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Banqueting

Base For Sauces

Butcher’S

Canteen

Deli

Hotel

Local Festivals

Meat

Restaurant

Roasts

Sauce

Second Courses

Seconds

Pesche allo sciroppo (Peaches in syrup)

Fruit in Syrup

Pere allo sciroppo (Pears in Syrup)

Fruit in Syrup

Macedonia di frutta allo sciroppo (Fruit salad in syrup)

Fruit in Syrup

Macedonia Tropicale allo sciroppo (Tropical fruit salad in syrup)

Fruit in Syrup

Prugne allo sciroppo (Prunes in syrup)

Fruit in Syrup

Ananas a fette allo sciroppo (Pineapple slices in syrup)

Fruit in Syrup

Riso precotto “disidratato” - “Dehydrated” Precooked Rice

Just cooked

Funghi porcini trifolati Grand Gourmet - Grand Gourmet Porcini mushrooms with Olive Oil, Garlic and Parsley

Porcini Mushrooms

Funghi porcini preparati - Prepared Porcini Mushrooms

Porcini Mushrooms

Porcini a fette trifolati in asettico - Sliced porcini mushrooms sauteed with olive oil, garlic and parsley processed under aseptic technology

Porcini Mushrooms

Porcini a fette trifolati - Sliced Porcini mushrooms with olive oil, garlic and parsley

Porcini Mushrooms

Funghi Porcini Snack “Boschetto” - “Boschetto” Porcini Mushroom Snack

Porcini Mushrooms

Recipes that can be prepared with this product:

Roasted pork loin with badius and mashed potatoes

Meat courses

Scaloppata di pollo su letto di valeriana

Secondi di carne

ASEPTIC PACKING

The company's hallmark: a special procedure which means the product is handled for just a few minutes, leaving its taste, flavour, and aroma intact, just like a product which is processed while still fresh.

Demi Glace

Powder Mix

Product packs

BK1X

BK1X

Banqueting

Base For Sauces

Butcher’S

Canteen

Deli

Hotel

Local Festivals

Meat

Restaurant

Roasts

Sauce

Second Courses

Seconds

Pesche allo sciroppo (Peaches in syrup)

Pere allo sciroppo (Pears in Syrup)

Macedonia di frutta allo sciroppo (Fruit salad in syrup)

Macedonia Tropicale allo sciroppo (Tropical fruit salad in syrup)

Prugne allo sciroppo (Prunes in syrup)

Ananas a fette allo sciroppo (Pineapple slices in syrup)

Riso precotto “disidratato” - “Dehydrated” Precooked Rice

Funghi porcini trifolati Grand Gourmet - Grand Gourmet Porcini mushrooms with Olive Oil, Garlic and Parsley

Funghi porcini preparati - Prepared Porcini Mushrooms

Porcini a fette trifolati in asettico - Sliced porcini mushrooms sauteed with olive oil, garlic and parsley processed under aseptic technology

Porcini a fette trifolati - Sliced Porcini mushrooms with olive oil, garlic and parsley

Funghi Porcini Snack “Boschetto” - “Boschetto” Porcini Mushroom Snack

Recipes that can be prepared with this product:

Roasted pork loin with badius and mashed potatoes

Scaloppata di pollo su letto di valeriana

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