Èchili with beef
A Mexican recipe, chilli is a slightly spicy meat and kidney bean sauce. We use 100% Italian beef that is browned in extra virgin olive oil, than we add onion, garlic, tomatoes, peppers, spices and a pinch of cocoa powder and it’s cooked slowly. The dish is completed with the addition of red and black beans which are cooked gently to keep their shape and texture. Ideal as a main course or as a filling for burritos, tortillas, flatbreads and sandwiches. An excellent dish served with rice.
100% ITALIAN TOMATO PROCESSED FRESH IN SEASON
100% ITALIAN MEAT
Product packs
Tin 790 g nt. wt.
