Ècernia

Sauce with Grouper

Sauce made of grouper fillets skin off, bones and scales removed, broken up by hand to add a rustic look. Packed in its own cooking liquid to preserve all its aromas and yield for a top quality result. The recipe includes garlic, parsley and extra virgin olive oil to give a fresh touch. Recommended for pasta and risotto dishes, as a flavourful addition to soups or a filling for fresh pasta.

EXTRA-VIRGIN OLIVE OIL

RECIPE CAN BE PERSONALISED

Menù Evolution

Product packs

WG1X

Ècernia Tin 770 g nt. wt.

Tin 770 g nt. wt.Tin 770 g nt. wt.

Gluten-free Naturally free of lactose

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