Èmazzancolle

Naturally preserved prawns

Èmazzancolle

Tropical prawn tails of top quality, carefully selected and deveined, preserved in their cooking liquid. Ready to serve, the product is perfect for appetizers, cold salads, pasta and risotto. Recommended also on gourmet pizza. The prawns liquid can be used as stock to flavour risotto, soups and pasta.

Menù Evolution

Product packs

MJ1

Èmazzancolle Tin 820 g nt. wt.

Tin 820 g nt. wt.Tin 820 g nt. wt.

Naturally gluten-free Naturally free of lactose
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Bakery-Pastry Shop

Banqueting

Bar-Pub-Hamburger Joint

Bruschetta

Deli

Evolution

Hotel

Main Courses Con Shrimps

P.a.l.a.

Pizza

Pizzeria

Restaurant

Salads

Shrimp Tail

Shrimps

Tropical

Recipes that can be prepared with this product:

Asparagus flan with PRAWNS

Asparagus flan with PRAWNS

Savoury flan and pies
Baguette with Èmazzancolle and orange mayonnaise

Baguette with Èmazzancolle and orange mayonnaise

Sandwiches
Barley salad

Barley salad

Risottos
BLACK RICE WITH CASTELVETRANO OLIVES, PRAWNS AND ARTICHOKE SAUCE CLUB MENÙ

BLACK RICE WITH CASTELVETRANO OLIVES, PRAWNS AND ARTICHOKE SAUCE

Risottos
BRUSCHETTA PEPERONEPRONTO E MAZZANCOLLE

BRUSCHETTA PEPERONEPRONTO E MAZZANCOLLE

Bruschette
BRUSCHETTA PESTO ALLA GENOVESE, MAZZANCOLLE E DATTERINI GIALLI

BRUSCHETTA PESTO ALLA GENOVESE, MAZZANCOLLE E DATTERINI GIALLI

Bruschette
BRUSCHETTA SEPPIE, MAZZANCOLLE E FAGIOLI ROSSI

BRUSCHETTA SEPPIE, MAZZANCOLLE E FAGIOLI ROSSI

Bruschette
Bucatini Marinara

Bucatini Marinara

Pasta
BULGUR PRIMAVERILE

BULGUR PRIMAVERILE

Insalate
CALAMARI RIPIENI ALLA SICILIANA CON VELLUTATA DI SALICORNIA E SALMORIGLIO

CALAMARI RIPIENI ALLA SICILIANA CON VELLUTATA DI SALICORNIA E SALMORIGLIO

Secondi di pesce
CALAMARO CON VERDURE E BISQUE

CALAMARO CON VERDURE E BISQUE

Secondi di pesce
Coloured cous cous

Coloured cous cous

Cous Cous

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