Èpescespada

Swordfish sauce

Sauce made of high quality swordfish, proved by it’s dense consistency, the very low percentage of dark flesh and its unmistakable flavour and aroma. This simple recipe includes diced swordfish sauté in extra-virgin olive oil, parsley, pepper and garlic makes it perfect to be used on it’s own or combined with other ingredients in the preparation of pasta and risotto.

RECIPE CAN BE PERSONALISED

EXTRA-VIRGIN OLIVE OIL

Menù Evolution

Product packs

WK1

Èpescespada Tin 770 g nt. wt.

Tin 770 g nt. wt.Tin 770 g nt. wt.

Gluten-free Naturally free of lactose

Èpescespada

Swordfish Sauce

Swordfish

Rice

Restaurant

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Hotel

Fish Risotto

Fish Dishes

First Courses

Evolution

Deli

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Banqueting

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