Sauce made from rockfish sautéed in extra-virgin olive oil, with garlic, parsley and pepper, packed in its own cooking liquid to preserve all its aromas and yield for a top quality result. White in colour, with touches of pink due to the very thin reddish skin left on the fish, a flavourful sauce that shows the quality of the ingredients. Ready-to-use, it can be adjusted as desired. Particularly recommended for pasta or risotto, as an addition to soups, or a filling for fresh pasta.
EXTRA-VIRGIN OLIVE OIL
RECIPE CAN BE PERSONALISED
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