Fonduta con Fontina D.O.P. della Valle d’Aosta - Fondue with Fontina PDO from Valle d’Aosta
Fondue made with a typical cheese from Valle d’Aosta, fontina cheese. It has a sweet and intense flavour. It is prepared with the traditional recipe: fontina cheese, water, egg yolk, milk and butter. When heated, the sauce will melt to the perfect consistency and it’s great for dipping meat, vegetables and breads. It is also delicious when used on pasta, polenta, or on top of pizza, sandwiches and bruschetta.
100% ITALIAN FONTINA PDO FROM VALLE D’AOSTA
100% ITALIAN MILK
100% ITALIAN BUTTER
Product packs
Tin 820 g nt. wt.
Recipes that can be prepared with this product:
