Friarielli - Turnip Tops

Spicy Baby Turnip Tops

Friarielli - Turnip Tops

Carefully selected small turnip tops (also known as broccoli rabe or rapini) cooked according to an ancient recipe from Campania with oil, garlic, salt and chilli pepper. Great on pizza with sausage, bruschetta and sandwiches. Recommended for pasta, especially orecchiette.

100% ITALIAN TURNIP TOPS

100% ITALIAN GARLIC

NO VINEGAR

Menù

Product packs

B60K

Friarielli - Turnip Tops Tin 410 g nt. wt.

Tin 410 g nt. wt.Tin 410 g nt. wt.

Gluten-free Naturally free of lactose Vegan
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Banqueting

Bakery-Pastry Shop

Restaurant

Butcher’S

Pizzeria

Deli

Bar-Pub-Hamburger Joint

Vegetables

Turnip Greens

Side Dishes

Sausage

Sandwiches

Pizza Ai Friarielli E Sausage

Pizza

Orecchiette Con I Friarielli

Orecchiette

Main Courses

Garlic Bread

Garlic

Friarielli

First Dishes

Condiment

Chili Pepper

Recipes that can be prepared with this product:

BAGUETTE RIPIENA

BAGUETTE RIPIENA

Tortillas e panini
BRUSCHETTA FRIARIELLI E SALSICCIA

BRUSCHETTA FRIARIELLI E SALSICCIA

Bruschette
Cannelloni with turnip tops and turkey

Cannelloni with turnip tops and turkey

Oven-baked pasta
HAMBURGER ALLE CIMETTE DI RAPA PICCANTINE

HAMBURGER ALLE CIMETTE DI RAPA PICCANTINE
Turnip tops, pecorino and SPICY SALAME flan

Turnip tops, pecorino and SPICY SALAME flan

Savoury flan and pies
Vesuvio burger

Vesuvio burger

Hamburger

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