Giardiniera all’Emiliana (Pickled Vegetables)

Giardiniera all’Emiliana (Pickled Vegetables)
Giardiniera is a typical side dish from Emilia, traditionally conceived to accompany boiled meats and cold cuts. Brightly coloured and with a sweet-and-sour flavour, the crunchiness and hint of bitterness of Menù’s Pickled Vegetables make them an ideal side for fatty foods. Excellent with flavoursome cold cuts and boiled meats. Also ideal as an appetizer and served with fresh cheeses.

CHOPPED VEGETABLES

HAND CUT

100% ITALIAN CAULIFLOWER, CELERY, CARROTS AND ONIONS

Menù

Product packs

WO3

Giardiniera all’Emiliana (Pickled Vegetables) 2600 g nt. wt.. – Evolution Steel Box (ESB)

2600 g nt. wt.. – Evolution Steel Box (ESB)2600 g nt. wt.. – Evolution Steel Box (ESB)

6 pieces/ box

Gluten-free Naturally free of lactose Vegetarian
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Recipes that can be prepared with this product:

Beef tongue with pickled vegetables

Beef tongue with pickled vegetables

Meat courses
FILETTO DI BACCALÀ IN OLIOCOTTURA CON GIARDINIERA ALL'EMILIANA, POMODORINA PICCANTE E INSALATA RICCIA

FILETTO DI BACCALÀ IN OLIOCOTTURA CON GIARDINIERA ALL'EMILIANA, POMODORINA PICCANTE E INSALATA RICCIA

Secondi di pesce
Rustic Platter from Emilia with Mixed Cold Cuts, Pickled Vegetables, Tigella Flatbreads and Fried Dough Parcels

Rustic Platter from Emilia with Mixed Cold Cuts, Pickled Vegetables, Tigella Flatbreads and Fried Dough Parcels

Hot appetisers