Ragusano PDO, historically know as Caciocavallo Ragusano, is one of Sicily’s oldest semi-hard string cheeses, produced using whole-fat, unprocessed cow's milk. Grancrema Cheese Spread with Ragusano PDO is ready to use and is produced with Menù’s special aseptic technology. Its sweet, enveloping taste enriches every dish, granting authentic, unmistakable flavour. Its creamy consistency makes it ideal on pizza and bruschetta and as a filling for sandwiches, Tigella flabtbreads and savoury flans. It is also perfect for meat-based specialities and to enrich polenta, risotto, gnocchi and baked pasta. Moreover, it is ideal with meat and vegetable main courses, to which it adds a rich and tasty flavour.