Classic polenta, an ancient typical dish of northern Italy. The only ingredient in this preparation is Italian yellow corn flour that was pre-cooked by steam. It is an excellent main course to accompany with mushrooms or meat.To prepare the polenta, boil 3 l of water, season with salt and add 700 g of Homemade Polenta powder.
MAIZE GROWN IN ITALY
100% ITALIAN PRECOOKED MAIZE FLOUR
PRECOOKED POLENTA READY IN 5 MINUTES
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