Lepre in salmì al Barolo D.O.C.G. - Jugged hare (sauce) with Barolo D.O.C.G.

Lepre in salmì al Barolo D.O.C.G. - Jugged hare (sauce) with Barolo D.O.C.G.

Selected hare meat, cut in pieces, cooked in Barolo wine D.O.C.G. with vegetables, bacon, button mushrooms, vinegar and spices. Recommended for first courses, especially pappardelle pasta.

WITH BAROLO D.O.C.G. WINE

100% FRESH ITALIAN CARROT

Menù

Product packs

SI0K

Lepre in salmì al Barolo D.O.C.G. - Jugged hare (sauce) with Barolo D.O.C.G. Tin 410 g nt. wt.

Tin 410 g nt. wt.Tin 410 g nt. wt.

Gluten-free Naturally free of lactose
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Barolo

Condiment

Deli

First Dishes

Food Store

Hare

Hotel

Local Festivals

Main Courses

Polenta

Salmì

Recipes that can be prepared with this product:

CROSTONI AL RAGÙ DI LEPRE

CROSTONI AL RAGÙ DI LEPRE

Aperitivi
Pappardelle pasta with hare ragù

Pappardelle pasta with hare ragù

Pasta

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