Lepre in salmì al Barolo D.O.C.G. - Jugged hare (sauce) with Barolo D.O.C.G.

Selected hare meat, cut in pieces, cooked in Barolo wine D.O.C.G. with vegetables, bacon, button mushrooms, vinegar and spices. Recommended for first courses, especially pappardelle pasta.

WITH BAROLO D.O.C.G. WINE

100% FRESH ITALIAN CARROT

Menù

Product packs

SI0K

Lepre in salmì al Barolo D.O.C.G.  - Jugged hare (sauce) with Barolo D.O.C.G. Tin 410 g nt. wt.

Tin 410 g nt. wt.Tin 410 g nt. wt.

Gluten-free Naturally free of lactose

Cookie policy

This website uses technical cookies, which are necessary for its operation. Moreover, with users’ prior consent, it also uses statistical cookies to measure their interaction within the website. For more information on their use, please read the cookie policy.