Olio extravergine di oliva “Classico” - Extra virgin olive oil “Classic”

Olio extravergine di oliva “Classico” - Extra virgin olive oil “Classic”

High quality extra-virgin olive oil, with a light green colour and robust flavour. Ideal for hot dishes, to season vegetables, salads, steaks or any grilled meat.

100% ITALIAN EXTRA VIRGIN OLIVE OIL

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Product packs

EK0X

Olio extravergine di oliva “Classico” - Extra virgin olive oil “Classic” Bottle 500 ml

Bottle 500 mlBottle 500 ml

Naturally gluten-free Vegan
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Bakery-Pastry Shop

Banqueting

Bar-Pub-Hamburger Joint

Canteen

Deli

Food Store

Hotel

Local Festivals

Pizzeria

Restaurant

Recipes that can be prepared with this product:

BAKED MUSHROOMS IN PUFF PASTRY WITH RED CABBAGE VELOUTÉ

BAKED MUSHROOMS IN PUFF PASTRY WITH RED CABBAGE VELOUTÉ

Hot appetisers
BBQ Ribs with coleslow and potato mash

BBQ Ribs with coleslow and potato mash

Meat courses
Buckwheat salad with vegetables, olives and feta

Buckwheat salad with vegetables, olives and feta

Risottos
Chicken leg, with peperonata, spicy olives and potato

Chicken leg, with peperonata, spicy olives and potato

Meat courses
Cocoa Fettuccine with truffle, lupini beans and acacia honey chestnuts

Cocoa Fettuccine with truffle, lupini beans and acacia honey chestnuts

Pasta
Crispy rice cake with truffle mushrooms and fried leeks

Crispy rice cake with truffle mushrooms and fried leeks

Hot appetisers
Èfungomix with polenta

Èfungomix with polenta

Polenta
ÈPEPITEVEG CON QUINOA AI PEPERONI E RADICCHIO ALLA GRIGLIA

ÈPEPITEVEG CON QUINOA AI PEPERONI E RADICCHIO ALLA GRIGLIA

Secondi di uova/verdure
ÈPOLLOEPISELLI CON CARPACCIO DI PATATE LESSE E FRIARIELLI

ÈPOLLOEPISELLI CON CARPACCIO DI PATATE LESSE E FRIARIELLI

Secondi di carne
Fig glazed pork ribs with cipolline onions and rosemary potatoes

Fig glazed pork ribs with cipolline onions and rosemary potatoes

Meat courses
GOULASCH CON COUS COUS ALLA PAPRICA E SCAROLA

GOULASCH CON COUS COUS ALLA PAPRICA E SCAROLA

Secondi di carne
GULASCHSUPPE CON PANE CROCCANTE

GULASCHSUPPE CON PANE CROCCANTE

Zuppe

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