Kalamon olives marinated in water, vinegar and extra-virgin olive oil. Excellent for appetisers, aperitifs and salads.
IN OIL
Tin 830 g nt. wt.
This website uses technical cookies, which are necessary for its operation. Moreover, with users’ prior consent, it also uses statistical cookies to measure their interaction within the website. For more information on their use, please read the cookie policy.
