Castelvetrano olives, originating in the province of Trapani, stand out for their roundness and for their particularly firm consistency, but especially for their sweet, slightly salty flavour. Menù seasons the olives by adding red chilli pepper, oregano and sliced garlic. Ideal as aperitifs, appetisers, salads or cheeses and charcuterie platter.
100% ITALIAN CASTELVETRANO OLIVES
IN OIL
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