Pesce Spada Affumicato (trancio) - Smoked Swordfish (Piece) - Products - Menù srl - Dal 1932 Produttori Specialità Alimentari

Pesce Spada Affumicato (trancio) - Smoked Swordfish (Piece)

Description

Large chunk of Smoked Swordfish with the diameter of 90 mm.

Shelf life: 90 days from the production date. Storage method: 0-4 °C. Vacuum packed

1X9

Pesce Spada Affumicato (trancio) - Smoked Swordfish (Piece) variable weight 1000 - 1200 g

Naturally free of lactose

Pesche allo sciroppo (Peaches in syrup)

Naturally gluten-free

Pere allo sciroppo (Pears in Syrup)

Naturally gluten-free

Macedonia di frutta allo sciroppo (Fruit salad in syrup)

Naturally gluten-free

Macedonia Tropicale allo sciroppo (Tropical fruit salad in syrup)

Naturally gluten-free

Prugne allo sciroppo (Prunes in syrup)

Naturally gluten-free

Ananas a fette allo sciroppo (Pineapple slices in syrup)

Naturally gluten-free

Riso precotto “disidratato” - “Dehydrated” Precooked Rice

Naturally gluten-free

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Funghi porcini preparati - Prepared Porcini Mushrooms

Porcini a fette trifolati in asettico - Sliced porcini mushrooms sauteed with olive oil, garlic and parsley processed under aseptic technology

Porcini a fette trifolati - Sliced Porcini mushrooms with olive oil, garlic and parsley

Funghi Porcini Snack “Boschetto” - “Boschetto” Porcini Mushroom Snack

CARPACCIO DI SPADA SU LETTO DI ZUCCHINE AROMATIZZATE ALL’ANETO

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CROSTONI AL PESCE SPADA

CROSTONI AL PESCE SPADA

Flan with yellow datterini and smoked sword fish

Flan with yellow datterini and smoked sword fish

Mixed seafood appetiser

Mixed seafood appetiser

ORECCHIETTE WITH A SMOKED SWORDFISH, PANZANELLA AND ÈCACIOEPEPE SAUCE

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P.A.L.A. La Sfiziosa

P.A.L.A. La Sfiziosa

Panino with swordfish and sundried tomato condiment

Panino with swordfish and sundried tomato condiment

Pizza Spada e Ortica

Pizza Spada e Ortica

SPAGHETTONI WITH SMOKED SWORDFISH, CITRUS SAUCE AND CAPERS

SPAGHETTONI WITH SMOKED SWORDFISH, CITRUS SAUCE AND CAPERS

Swordfish carpaccio with mixed salad leaves, Mango and Pink Pepper Chutney, and fresh wild berries - garnish with fresh mint leaves

Swordfish carpaccio with mixed salad leaves, Mango and Pink Pepper Chutney, and fresh wild berries - garnish with fresh mint leaves