Piada classica senza glutine - Gluten-free Classic Piada
Soft crispy gluten-free artisan piadina bread, already cooked and ready to eat. Heat it up in a non-stick frying pan or on a griddle for 30 seconds on each side, then fill as desired. It also can be used rolled.
STORAGE METHOD: 90 DAYS AT ROOM TEMPERATURE
Product packs
Bag 120 g nt. wt.
