Rustic polenta
Instant Rustic Polenta Flour
This instant polenta, typical of the mountain culinary tradition, is prepared with corn and buckwheat flour, which gives it its distinctive dark yellow colour. Buckwheat also has excellent nutritional properties. To prepare, bring 2 litres of water to the boil, salt and slowly add 500 g of rustic polenta flour making sure that no lumps form while whisking the product in. Excellent together with Menù products like cheese sauces, game, mushrooms, Bolognaise. Ideal fried or roasted together with cheese and charcuterie platters.
WITH WHOLEGRAIN BUCKWHEAT FLOUR
PRECOOKED POLENTA READY IN 5 MINUTES
Product packs
Bag 500 g nt. wt.
