Blend of spices (sea salt, paprika, garlic, coriander, cumin, paprika flakes, pepper, chilli pepper, allspice, thyme, oregano, fennel seeds, ginger, smoked maltodextrin and flavourings) typical of the United States. Fruity paprika, spicy pepper, slightly bitter herbs and sweet garlic make for a perfectly balanced flavour. Cajun is particularly suitable for flavouring fish (shellfish), meat and game, vegetables and legumes.