Ragù alla Bolognese - Bolognese sauce - Products - Menù srl - Dal 1932 Produttori Specialità Alimentari

Ragù alla Bolognese - Bolognese sauce

Description

Rich, dense and flavourful, this classic meat sauce from the region of Emilia-Romagna is made using equal parts of fresh pork and beef, minced and cooked slowly with sautéed vegetables, extra-virgin olive oil, aromatic herbs and spices. Ideal for pasta such as tagliatelle, egg pasta, lasagne and cannelloni. Excellent as a filling for arancini and panzerotti.

100% ITALIAN FRESH PORK AND BEEF

100% ITALIAN TOMATO

PROCESSED FRESH AT THE PEAK OF THE SEASON

ONLY MECHANICAL HARVESTING, PROCESSED IN FEW HOUR

CF2

Ragù alla Bolognese - Bolognese sauce Bag 1800 g nt. wt.

Naturally free of lactose

Pesche allo sciroppo (Peaches in syrup)

Naturally gluten-free

Pere allo sciroppo (Pears in Syrup)

Naturally gluten-free

Macedonia di frutta allo sciroppo (Fruit salad in syrup)

Naturally gluten-free

Macedonia Tropicale allo sciroppo (Tropical fruit salad in syrup)

Naturally gluten-free

Prugne allo sciroppo (Prunes in syrup)

Naturally gluten-free

Ananas a fette allo sciroppo (Pineapple slices in syrup)

Naturally gluten-free

Riso precotto “disidratato” - “Dehydrated” Precooked Rice

Naturally gluten-free

Funghi porcini trifolati Grand Gourmet - Grand Gourmet Porcini mushrooms with Olive Oil, Garlic and Parsley

Funghi porcini preparati - Prepared Porcini Mushrooms

Porcini a fette trifolati in asettico - Sliced porcini mushrooms sauteed with olive oil, garlic and parsley processed under aseptic technology

Porcini a fette trifolati - Sliced Porcini mushrooms with olive oil, garlic and parsley

Funghi Porcini Snack “Boschetto” - “Boschetto” Porcini Mushroom Snack

TAGLIATELLE WITH BOLOGNESE RAGOUT

TAGLIATELLE WITH BOLOGNESE RAGOUT

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