The “Ribollita” is an ancient Tuscan recipe. It is processed fresh during the peack of the season, according to the traditional recipe. The soup is prepared with savoy cabbage, black kale, beans, onions, zucchini, potatoes, carrots, celery, extra-virgin olive oil and thyme. This product is ready to serve with toasted tuscan bread.
100% ITALIAN FRESH BLACK KALE, SAVOY CABBAGE, COURGETTES, CARROTS
EXTRA-VIRGIN OLIVE OIL
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