Ribollita Soup

Vegetable Soup

The “Ribollita” is an ancient Tuscan recipe. It is processed fresh during the peack of the season, according to the traditional recipe. The soup is prepared with savoy cabbage, black kale, beans, onions, zucchini, potatoes, carrots, celery, extra-virgin olive oil and thyme. This product is ready to serve with toasted tuscan bread.

100% ITALIAN FRESH BLACK KALE, SAVOY CABBAGE, COURGETTES, CARROTS

EXTRA-VIRGIN OLIVE OIL

Menù

Product packs

XF1X

Ribollita Soup Tin 810 g nt. wt.

Tin 810 g nt. wt.Tin 810 g nt. wt.

Gluten-free Naturally free of lactose Vegan

Recipes that can be prepared with this product:

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