Roast beef di sottofesa al Profumoro – Profumoro roast beef loin
Roast beef loin, one of the most tender and prestigious cuts of beef, cooked slowly for 5 hours according to the traditional recipe. The meat is flavoured with Menù Profumoro to enhance its flavour. It is brown on the outside and pink inside. Delicious when served as an appetizer or a main course, it can also be used as a topping for gourmet pizza and used to make sandwiches.
WITH MENÙ PROFUMORO
Product packs
Vacuum sealed bag 1500 – 2500 g nt. wt.
