Rosemary is a classic barbecue spice and harmonizes with meat, poultry, lamb but also with vegetables such as courgette, eggplant, tomatoes or potatoes as well as pasta. It gives not only grilled dishes his full flavor by classic seasoning, but also by adding to the embers. The versatile usable kitchen herb is ideal for mushrooms, soups, sauces, salads, marinades, dips or herb butter and is an indispensable part of the "Herbs de Provence" herb blend.