Balanced blend of herbs and spices: sea salt, spices (pepper, red berries, ginger and cumin seeds), vegetables (onion, garlic, parsnip and jalapeño peppers), sugar, herbs (parsley, marjoram and coriander), smoked paprika and sunflower seed oil. French sea salt is enriched by the strong flavour of the smoked paprika and herbs and the sweeter, more delicate flavour of the vegetables. This barbecue salt is ideal for flavouring any meat dish such as cutlets, skewers, roasts, pork and ribs.