Products > Fish and Shellfish > Carpaccio and fish based main courses > Salmone scozzese affumicato preaffettato (Sliced Scottish Smoked Salmon)

Salmone scozzese affumicato preaffettato (Sliced Scottish Smoked Salmon)

Description

Sliced salmon (Salmo Salar) farmed in Scotland, processed fresh in Italy and vacuum sealed. The salmon is dry-salted using fine salt and cold-smoked naturally, using beech wood without any further flavourings or additives. Excellent as an appetiser and on gourmet pizzas and sandwiches.

SALMON FARMED IN SCOTLAND

PROCESSED FRESH

SMOKED WITH BEECH WOOD

DRY-SALTED BY HAND

PRE-SLICED AND READY TO USE

Product packs

159

Variable weight bag 800 - 1400 g

Vacuum sealed package in a box - 1 piece / box

Product sold by the kg.

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Appetisers

Banqueting

Bar-Pub-Hamburger Joint

Buffet

Canteen

Carpaccio

Carpaccio Di Salmon Norvegese Smoked

Deli

Fish

Food Store

Hotel

Pizzeria

Preaffettati

Salad

Salmon

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Cultivated Mushrooms

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Cultivated Mushrooms

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Cultivated Mushrooms

Recipes that can be prepared with this product:

ALOHA!

Pokè

BRIOCHE INTEGRALE AI CEREALI CON CREMA DI SENAPE E SALMONE

Brioches salate

BRUSCHETTA ORTICA E SALMONE

Bruschette

Crostini with burrata cheese and smoked salmon

Aperitifs

INSALATA DI FARRO E SALMONE AFFUMICATO

Insalate

Insalata di farro e tartare al salmone

Insalate

insalata norvegese

Insalate

Lido

Cicchetti

Mixed seafood appetiser

Cold appetisers

P.A.L.A. SENZA GLUTINE CON SALMONE AFFUMICATO, AGRETTI E GUACAMOLE

Pizze in P.A.L.A.

Pizza alle ortiche e salmone

Pizze tradizionali

Pizza Carpe Diem

Traditional pizzas

ASEPTIC PACKING

The company's hallmark: a special procedure which means the product is handled for just a few minutes, leaving its taste, flavour, and aroma intact, just like a product which is processed while still fresh.