Sliced salmon (Salmo Salar) farmed in Scotland, processed fresh in Italy and vacuum sealed. The salmon is dry-salted using fine salt and cold-smoked naturally, using beech wood without any further flavourings or additives. Excellent as an appetiser and on gourmet pizzas and sandwiches.
SALMON FARMED IN SCOTLAND
PROCESSED FRESH
SMOKED WITH BEECH WOOD
DRY-SALTED BY HAND
PRE-SLICED AND READY TO USE