Salsicciotti all’aceto balsamico di Modena I.G.P. - Small Sausages in Balsamic Vinegar of Modena PGI
Small luganega pork sausages in a delicious sauce made from Balsamic vinegar of Modena PGI. Excellent as hot appetisers or with aperitifs. Ideal as a main courses or in hot panini.
The company's hallmark: a special procedure which means the product is handled for just a few minutes, leaving its taste, flavour, and aroma intact, just like a product which is processed while still fresh.