Sauce cocktail au brandy - Cocktail sauce - Products - Menù srl - Dal 1932 Produttori Specialità Alimentari

Sauce cocktail au brandy - Cocktail sauce

Description

This is the classic cocktail sauce made from mayonnaise, tomato, brandy, wine vinegar, paprika, tabasco sauce and spices. Mainly recommended as a dip for crustaceans (prawns and lobster), but also very good on sandwiches and appetizers.

100% ITALIAN FRESH EGG YOLKS

100% ITALIAN LEMON JUICE

100% ITALIAN BRANDY

ERH

Sauce cocktail au brandy - Cocktail sauce Glass jar 750 g nt. wt.

Naturally free of lactose

Porcini a fette trifolati - Sliced Porcini mushrooms with olive oil, garlic and parsley

Funghi Porcini “Boschetto” a fette trifolati - “Boschetto” Sliced Porcini Mushrooms with oil, garlic and parsley

Funghi Porcini “Boschetto” per antipasti - “Boschetto” Porcini Mushrooms for appetisers

Porcini del re per antipasti - “Royal” Porcini mushrooms for appetisers

Trance di funghi porcini per antipasti - Porcini mushroom pieces for appetisers

Porcini di bosco al naturale - Wild Porcini mushrooms naturally preserved

Funghi Prataioli Portobello trifolati (Portobello button mushrooms)

Prataioli in olio di girasole - Button mushrooms in sunflower seed oil

Naturally gluten-free

Funghi prataioli trifolati - Button mushrooms with olive oil, garlic and parsley

Famigliola gialla per antipasti - Yellow Family mushrooms for appetisers

Shiitake per antipasto - Shiitake for appetisers

Funghi del muschio - Straw Mushrooms

BRUSCHETTA ONDA DI MARE

BRUSCHETTA ONDA DI MARE

Mixed seafood appetiser

Mixed seafood appetiser

Panino in salsa rosa

Panino in salsa rosa

Saltimbocca bread with Pulled Pork

Saltimbocca bread with Pulled Pork

Cookie policy

This website uses technical cookies, which are necessary for its operation. Moreover, with users’ prior consent, it also uses statistical cookies to measure their interaction within the website. For more information on their use, please read the cookie policy.