Scarola brasata - Braised Endive

The endive is harvested and packed in season cooked with pitted leccino olives, capers, garlic and anchovies. Recommended as a side dish. Excellent also as an appetiser or on pizzas, sandwiches or savoury pies.

100% ITALIAN FRESH ENDIVE

100% ITALIAN LECCINO OLIVES

EXTRA-VIRGIN OLIVE OIL

NO VINEGAR

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Product packs

ZH0K

Scarola brasata - Braised Endive Tin 400 g nt. wt.

Tin 400 g nt. wt.Tin 400 g nt. wt.

Gluten-free Naturally free of lactose