The endive is harvested and packed in season cooked with pitted leccino olives, capers, garlic and anchovies. Recommended as a side dish. Excellent also as an appetiser or on pizzas, sandwiches or savoury pies.
100% ITALIAN FRESH ENDIVE
100% ITALIAN LECCINO OLIVES
EXTRA-VIRGIN OLIVE OIL
NO VINEGAR
Tin 400 g nt. wt.
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