Smoked paprika perfectly flavours goulash, meat and rice dishes as well as dark soups and sauces, antipasti, stews, salads, marinades and egg dishes. Awards your dishes with a fruity and spicy smoky note.
The company's hallmark: a special procedure which means the product is handled for just a few minutes, leaving its taste, flavour, and aroma intact, just like a product which is processed while still fresh.