Solofungo Finferli Trifolati - Solofungo Chanterelle mushrooms sauteed with oil, garlic and parsley

Chanterelle (Cantharellus cibarius) selected for quality and size, with a drained net weight very high because this product is without any cooking liquid. Crisp mushrooms with strong, intense flavour, perfect for preparing soups, as a topping for pizza or bruschetta and as side for polenta.

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Solofungo Finferli Trifolati - Solofungo Chanterelle mushrooms sauteed with oil, garlic and parsley Bag 800 g nt. wt.

Bag 800 g nt. wt.Bag 800 g nt. wt.

Gluten-free Naturally free of lactose Vegan

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