Pork shank, bone in, cooked with a sterilisation process, vacuum sealed in aluminium bag. Delicate taste, full of flavour, soft but with firm texture. Shelf life is 24 months from the date of production, keep in a cool dry place.
The company's hallmark: a special procedure which means the product is handled for just a few minutes, leaving its taste, flavour, and aroma intact, just like a product which is processed while still fresh.